Recipe for Kick Butt Rotel

1 16 ounce pkg of Velveeta cheese, cut into very small cubes
1 can original Rotel (can get hot/spicy if you like it like that!)
3 tbsp milk
1/2 lb very lean ground beef
1/2 cup salsa
3 tsp garlic powder
salt pepper to taste

cook ground beef on medium high, during cooking add 1/2 cup salsa ( I like the pace picante sauce in mild) 3tsp garlic powder, salt/pepper. When meat is done, set aside.
In a sauce pan add velveeta cubes, 3 tbsp milk, can of rotel (do not drain). stir constantly until melted, add meat, and stir some more. put heat on low when all of cheese is melted, serve with your favorite brand of corn chips and enjoy!
Trav and I will have this for dinner every once in awhile, we loooove it!